Posts in “Recipe” category
Korean Venison Bulgogi – Recipe
This recipe is a firm favourite with owner Sarah, who regularly pulls this easy recipe out of her repertoire for our guests. It’s yummy and easy and one you can do at home to wow your guests. Korean Venison Bulgogi 600grams venison (150 grams per person) 8 Spring Onions 1 tbsp sesame oil Marinade: ¼ ... read more.
Recipe – Venison and Juniper Stew
This hearty venison stew recipe is perfect for those cold winter days and can be done on the stove as Jamie’s Recipe suggests or I have created the same dish in a good old slow cooker – on low for 5-6 hours does the trick. Using the stewing meat part of the animal -often the ... read more.