Posts in “Sustainability” category

Glen Dene strives to utilize the entire animal from each hunt. The magnificent animals taken here at Glen Dene deserve our respect, and, therefore, Richard and Sarah ask the guides to take almost the entire carcass off “the hill.” Prime cuts go to the table, while less desirable cuts go to the butcher and are ... read more.

Bringing meat home to the US is “easy as,” as the Kiwis say! If you’re interested in adding prime New Zealand Red Stag cuts to your table at home, our guides will butcher and prepare your animals to freeze in a cooler before your flight. Then you simply check the cooler as an extra bag. ... read more.

We are thrilled to share some fantastic news with you: Qualmark’s Sustainable Tourism Business (STB) Criteria has achieved a remarkable milestone by becoming the first in New Zealand to attain GSTC-Recognised Status from the Global Sustainable Tourism Council (GSTC). What this means for us here at Glen Dene Hunting and Fishing is that we can ... read more.

  “A Qualmark award signifies your experience is one of the most high-quality experiences New Zealand has to offer.” Qualmark is New Zealand tourism’s official quality assurance organization, providing a trusted guide to quality travel experiences in New Zealand. It helps businesses become more sustainable from a people, planet and profit perspective. In New Zealand, ... read more.

We are passionate about sustainability here across all our businesses; The Camp, Cross Hill and Glen Dene Hunting & Fishing and Glen Dene Station. If you too are passionate about sustainability, our planet and people and want to learn how to implement regenerative practice, then the 2021 Aotearoa WAO Summit, held in Wanaka and Queenstown, ... read more.