Posts in “Recipe” category

Venison Meatballs! Yum!

Venison mince and a meatball recipe. Our kitchen team said “yum” instantly and turned it into a delicious lunch with a little bit of a Glen Dene twist (pictured above). It was so good that we’ve made it for dinner twice, wowing our guests and getting requests for the recipe. You asked, so here it ... read more.

Posted: October 10, 2023 Tags: Category: Recipe

Chamois Flatbread by Chef Holly Hearn

Holly Hearn from Game Girl Gourmet shares her recipe for Chamois Flatbread.   Prep time: 1 hour Cook time 15-20 minutes Serves: 5 as a meal 15 as a snack Ingredients   For the dough 1 tsp active dry or instant yeast 1 tsp granulated sugar 3/4 cup warm water 2 cups ap flour 1 ... read more.

Posted: May 15, 2023 Tags: Category: Recipe

Sweet & Spicy Venison Jerky

This super tasty venison jerky is sweet, smoky, and spicy.   Prep Time: 15mins Cook Time: 4hrs Additional Time: 1 day Serving 8 Ingredients ½ cup teriyaki sauce ½ cup Worcestershire sauce ½ cup brown sugar ⅓ cup soy sauce 3 tablespoons liquid smoke flavoring 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips Directions ... read more.

Posted: January 31, 2023 Tags: Category: Recipe

Venison Bacon Burger

Whether it’s a long hot summers day in New Zealand or snowing outside as you hang the Christmas stockings, you can’t go wrong with a venison bacon burger. These tasty, juicy venison burgers make a great change from normal beef patties.   Prep Time: 20mins Cook Time: 20mins Additional Time: 20mins Total Time: 1 hour ... read more.

Posted: December 20, 2022 Tags: Category: Recipe

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Prep Time: 15mins Cook Time: 1hr 10mins Serving 6 Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided ¼ teaspoon onion powder, divided kosher salt and ground black pepper to taste 2 tablespoons butter 1 (8 ounce) package sliced cremini mushrooms 2 cloves garlic, chopped 1 tablespoon chopped green onion, or more to taste ½ cup heavy whipping cream, or more to taste   Method Preheat ... read more.

Posted: November 23, 2022 Tags: Category: Recipe

Venison Salad with Blueberry

Rich blueberries make a tangy dressing that’s a perfect foil for the rich flavour of wild venison minute steaks. This is summer on a plate. Ingredients 75g pearl barley 1 garlic A handufl of rosemary, leaves only 2 wild venison minute steaks 125g blueberries 1 lemon 1 red onion 1 orange 100g baby leaf spinach ... read more.

Posted: June 06, 2022 Tags: Category: Recipe

Venison Bao Buns with Spicy Sprout Slaw

This recipe from the Wild Game Gourmet pairs gamey, rich venison with crunchy and tangy slaw. Original recipe can be found here. INGREDIENTS FOR THE VENISON 2 cups – apple juice (real apple juice is best) 1/2 cup – light soy sauce 1/2 – red onion, sliced thin 4 – garlic cloves, chopped 1/4 cup ... read more.

Posted: March 01, 2022 Tags: Category: Recipe

Venison Wellington

According to Petersen’s Hunting, “an elk tenderloin, or any venison loin for that matter, still pink in the middle and presented in a golden, flaky crust is a bar above any prized turkey or cooked goose when unwrapped as the centerpiece of Christmas dinner”. We agree and Christmas in the Burdon family often features venison, ... read more.

Posted: December 13, 2021 Tags: Category: Recipe

Venison Shakshuka

We LOVE a good brunch get together here at Glen Dene Hunting and this ramped up version of eggs shakshuka is divine. Rich venison, creamy feta, Moroccan flavours, slightly runny eggs and all mopped up with crusty bread. YUMMM! Ingredients 3 Tbsp olive oil 6 garlic cloves, thinly sliced 1 pack Silver Fern Farms Premium ... read more.

Posted: October 19, 2021 Tags: Category: Recipe

Al Brown’s seared venison salad with pinot reduction

Al Brown’s seared venison salad with pinot reduction Pinot noir syrup Place all syrup ingredients in a saucepan and put over medium heat. Reduce to a syrup consistency; about 5 to 10 minutes. Remember the syrup will be a lot thicker once cooled. Garlic & thyme roasted Portabella mushrooms Preheat the oven to 170 ̊C. ... read more.

Posted: August 30, 2021 Tags: Category: Recipe

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