Venison Bacon Burger

Posted: December 20, 2022 Tags: Category: Recipe

Venison Bacon Burger

Whether it’s a long hot summers day in New Zealand or snowing outside as you hang the Christmas stockings, you can’t go wrong with a venison bacon burger. These tasty, juicy venison burgers make a great change from normal beef patties.


Prep Time: 20mins

Cook Time: 20mins

Additional Time: 20mins

Total Time: 1 hour

Serving 6


  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 2 shallots, minced
  • 1 teaspoon minced garlic
  • 2 pounds ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 large egg, beaten to mix
  • 6 hamburger buns


  1. Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool.
  2. Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Mix with bacon.
  3. Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
  4. Preheat an outdoor grill for medium-high heat.
  5. Shape venison mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Click here to view original recipe thanks to Lupin Pooter via All Recipies

Before you go

Why not sign up for our newsletter?

By signing up, you agree to Glen Dene Hunting & Fishing’s Privacy Policy and Terms of Use

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use this website.

OkWhat type of cookies does this site use?